Brettanomyces bruxellensis biofilms: a lifestyle to withstand environmental stresses?

Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann

2020

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira

2020

How does the foliar application of vineshoot extract onto grapevine affect white must composition?

Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

2020

How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

2020

Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling

Hervé Romat, Vincent Renouf

2020

Does barrel size influence white wine aging quality?

María Reyes González-Centeno, Cécile Thibon, Pierre-Louis Teissedre, Kleopatra Chira

2020

Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu

2020

Vinification and aging: how much oxygen to add and when?

Rémy Ghidossi, Fabrice Meunier

2020