Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles

Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

2023

Bioprotection as an alternative to SO₂ in the pre-fermentation phase

Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

2023

Assessment of the impact of chitosan treatment on microorganisms in enology

Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

2023

Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance

James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

2023

Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine

Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

2023

Yeast derivatives: a promising alternative for white wine oxidation prevention

Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine

2023

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

2023

Sanitisation of wine-ageing barrels using near Ultraviolet radiation

Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

2023

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups

Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann

2023

Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

2023