Copper ecotoxicity in French vineyard soils

Jean-Yves Cornu

2023

Mechanisation of pre-flowering leaf removal under temperate climate conditions

Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

2023

High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea

Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud

2023

Mortality and vigour based indicators for an early diagnosis of vineyard decline

Anne Merot, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin Dubrana, Jouanel Poulmarch, Xavier Burgun, Anne Pellegrino, Marc Fermaud

2023

Carbon isotope discrimination (so-called δ¹³C) measured on grape juice is an accessible tool to monitor vine water status in production conditions

Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

2023

Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

2023

Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices

Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring

2023

Regrafting and curettage of esca-affected vines: useful control techniques but difficult to implement

Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

2023

Sustaining wine identity through intra-varietal diversification

Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

2023

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023

Dynamics of grapevine fanleaf virus (GFLV) infection in the vineyard and study of the response of different rootstocks

Coralie Dewasme, Lauren Inchboard, Jean-Pascal Tandonnet, Jean-Philippe Roby

2023

What’s new with rootstocks?

Elisa Marguerit, Louis Blois, Jean-Pascal Goutouly, Maria Lafargue, Loïc Lagalle, Marine Morel, Jean Pascal Tandonnet, Nathalie Ollat

2023

Regional mapping of vine water status based on collaborative observations

Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

2023

One or the other: under drought, grapevines do not express esca leaf symptoms

Giovanni Bortolami, Gregory A. Gambetta, Chloé E. L. Delmas

2023

Uncertain changes to spring frost risks in vineyards in the 21st century

Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

2023

Healthy Rootstock Cuttings are Essential for the International Nursery Industry

Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

2023

Review of plant-based methods for assessing vine water status

Markus Rienth, Cécile Laurent, Thibaut Scholasch

2023

How terroir shapes aromatic typicity in grapes and wines (Part II)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023

How terroir shapes aromatic typicity in grapes and wines (Part I)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023