The advent of portable analytical devices such as x-ray fluorescence spectrometry and laser induced plasma spectrometry, allows for practical and rapid tools to effectuate element measurements directly on the soils without advance sample ...

Capping greenhouse gas emissions and reducing air pollution on the farm challenges the place of the diesel tractor in future sustainable vineyards. Tractors are responsible for the largest share of all CO2 emissions at vineyard plot ...

The loss of the sense of smell related to COVID-19 is not irreversible. It appears to last between eight and nine days on average, but can go on for several weeks for some patients. In order to help with the optimal recovery of your sense of ...

According to studies, 34 % to 86 % of people suffering from COVID-19 describe a loss of their sense of smell. This loss of smell is not irreversible and it is possible to strengthen or help its recovery through daily exercise. ...

Mobile applications have found their rightful place in the working world. It is of course equally the case in the winegrowing sector!  Whether it be to help the winegrower identify weeds, to estimate the porosity of foliage or share their ...

One of the characteristic symptoms caused by SARS-CoV-2 is a totally or partially altered sense of smell; which may or may not be combined with an altered sense of taste. This alteration appears to last anywhere from ten days to several weeks. ...

Four factors that influence wine quality include the grape variety, the environment it is grown in, and the viticultural and the winemaking practices used to grow the fruit and craft the wines. However, being able to separate these factors and ...