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Other topics: 2020

12 November 2020
LIBS and XRF: two techniques for the rapid measurement of nutritional elements in the soils
Pierre Masson, Anne Gallet-Budynek, Julian Guezenoc
2020
28 August 2020
Hydrogen or battery tractors: what potential for sustainable grape growing?
Lotta B. van Leeuwen
2020
24 July 2020
Recovery of olfactory capacity following a COVID-19 infection
Sophie Tempere, Gilles Sicard, Gilles de Revel
2020
22 July 2020
The origin of olfactory disorders related to COVID-19
Sophie Tempere, Gilles Sicard, Gilles de Revel
2020
17 June 2020
Smartphone: The winegrowers’ Swiss army knife
Pauline Jouzier
2020
27 May 2020
Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19
Sophie Tempere, Gilles Sicard, Gilles de Revel
2020
20 May 2020
Vintage Ratings: Applications of a Ranking Procedure to Facilitate a Better Understanding of Climate’s Role in Wine Quality
Gregory V. Jones
2020
1 - 7 of 7 items

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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905