Other topics: 2023

28 November 2023

Wine tourism: a showcase for the agroecological development of vineyards? Part 1

This study aims to link the environmental challenges faced by the wine sector with the wine tourism dynamics in winegrowing regions. It aims to understand how wine tourism can enhance and promote environmentally friendly actions and ...
Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
28 November 2023

Wine tourism: a showcase for the agroecological development of vineyards? Part 2

This study aims to link the environmental challenges faced by the wine sector with the wine tourism dynamic in winegrowing regions. It aims to understand how wine tourism can enhance and promote environmentally friendly actions and ...
Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
28 September 2023

Understanding consumers’ perceptions of smoke-affected wines

Smoke taint in grapes and wine is complicated. If a vineyard is exposed to smoke, there are a whole range of factors that determine whether or not the wine eventually made from those grapes will be smoke-affected and to what degree. While many ...
Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker
28 June 2023

An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

Over the past decade, Story Map applications have been developed throughout the world under the impetus of software developers in the fields of visualization (Google Earth,
Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen
25 April 2023

CCAF: a framework to manage climate change adaptation for the wine sector

Due to the recently changing climate and the impacts from severe events (smoke taint, heatwaves, droughts, frost, hail and floods) there is an urgent need for effective tools to tackle multiple risks and ensure higher levels of resilience. The ...
António Graça, Mark Gishen
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