Other topics: 2025

26 November 2025

Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland

A growing interest in sustainable viticulture has led to the development of fungus-resistant grape (FRG) varieties, but their acceptance by consumers remains uncertain. This study explores Swiss consumers’ perceptions of FRG ...
Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
25 September 2025

How Context and National Identity Shape Perceptions of Canned Wine Consumers in Europe

Canned wine offers a convenient, portable, and sustainable alternative to glass bottles, yet it faces significant consumer resistance. Two recent studies explored how consumers are perceived when drinking canned wine in ...
Nicolas Depetris Chauvin, Antoine Pinède, Heber Rodrigues
16 January 2025

Winegrape similarities and concentrations: implications

In a previous article in this journal, we described the mixes of winegrape varieties across countries in terms of both similarities and concentrations. We showed that countries are becoming more similar in their mixes of ...
German Puga, Kym Anderson
14 January 2025

Winegrape similarities and concentrations: A description

The aim of this article is to describe the mixes of winegrape varieties in the world’s main wine-producing countries. In doing so, we summarise a recent scientific journal article (Puga and Anderson 2023), in ...
German Puga, Kym Anderson
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