Aitor Balmaseda, Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia, Grup de Biotecnologia Enològica, C/ Marcel.lí Domingo s/n, 43007 Tarragona, Catalonia, Spain, Spain
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IVES Technical Reviews, vine and wine 2021 - Enology
Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation
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