Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home
Journal Logo
  • Articles
    • Viticulture
    • Enology
    • Other topics
    • Archives
  • About
    • Aims & Scope
    • Open Access Policy
    • Editorial board
    • About IVES
  • Contact
  • Partners
    • Members
    • Private partners
    • Institutional partners

Antoni Cantos, Juvé & Camps SA, c/Sant Venat, 1, 08770 Sant Sadurní d’Anoia, Barcelona, Spain, Spain

  • IVES Technical Reviews, vine and wine 2023 - Enology
    Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine
    Abstract  XML–EN  HTML–EN  PDF–EN  XML–DE (Deutsch)  HTML–DE (Deutsch)  PDF–DE (Deutsch)  XML-ES (Español (España))  HTML-ES (Español (España))  PDF-ES (Español (España))  XML-IT (Italiano)  HTML-IT (Italiano)  PDF-IT (Italiano)  XML-FR (Français (France))  HTML-FR (Français (France))  PDF-FR (Français (France))  XML-PT (Português (Portugal))  HTML-PT (Português (Portugal))  PDF-PT (Português (Portugal))

Language

  • EN
  • FR
  • DE
  • ES
  • IT
  • PT
Advanced search

Newsletter/Notifications

Subscribe/Unsubscribe

Members


Private and institutional partners


Download article

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905