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Fernando Zamora, Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, C/Marcel.li Domingo s/n, 43007 Tarragona, Spain, Spain

  • IVES Technical Reviews, vine and wine 2023 - Enology
    Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine
    Abstract  XML–EN  HTML–EN  PDF–EN  XML–DE (Deutsch)  HTML–DE (Deutsch)  PDF–DE (Deutsch)  XML-ES (Español (España))  HTML-ES (Español (España))  PDF-ES (Español (España))  XML-IT (Italiano)  HTML-IT (Italiano)  PDF-IT (Italiano)  XML-FR (Français (France))  HTML-FR (Français (France))  PDF-FR (Français (France))  XML-PT (Português (Portugal))  HTML-PT (Português (Portugal))  PDF-PT (Português (Portugal))
  • IVES Technical Reviews, vine and wine 2021 - Enology
    Impact of enological tannins on laccase activity
    Abstract  PDF (Français (France))  HTML (Français (France))  PDF (Deutsch)  HTML (Deutsch)  PDF (Português (Portugal))  HTML (Português (Portugal))  PDF  HTML  PDF (Español (España))  HTML (Español (España))  PDF (Italiano)  HTML (Italiano)

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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905