Geoffrey R. Scollary, National Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia / School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia / School of Chemistry, The University of Melbourne, Vic. 3010, Australia, Australia

• IVES Technical Reviews, vine and wine 2021 - Enology
  Simplified method for the rapid quantification of copper fractions in wine
  Abstract  PDF (Italiano)  HTML (Italiano)  PDF (Français (France))  HTML (Français (France))  PDF (Deutsch)  HTML (Deutsch)  PDF (Español (España))  HTML (Español (España))  PDF (Português (Portugal))  HTML (Português (Portugal))  PDF  HTML