Luis G. Santesteban, Department of Agronomy, Biotechnology and Food Science, Public University of Navarra (UPNA), Campus Arrosadia, Pamplona, Spain

• IVES Technical Reviews, vine and wine 2023 - Viticulture
  Carbon isotope discrimination (so-called δ¹³C) measured on grape juice is an accessible tool to monitor vine water status in production conditions
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