Nikolaos Kontoudakis, National Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia / School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia / Laboratory of Enology and Alcoholic Drinks, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, 11855 Greece, Greece

• IVES Technical Reviews, vine and wine 2021 - Enology
  Simplified method for the rapid quantification of copper fractions in wine
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