Rodrigo Loyola García, Facultad de Ciencias Agrarias, Universidad de Talca, Chile., Chile

• IVES Technical Reviews, vine and wine 2021 - Enology
  Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages
  Abstract  PDF (Deutsch)  HTML (Deutsch)  PDF  HTML  PDF (Français (France))  HTML (Français (France))  PDF (Español (España))  HTML (Español (España))  PDF (Português (Portugal))  HTML (Português (Portugal))  PDF (Italiano)  HTML (Italiano)