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• 16 October 2023
  

  Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles

  Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

  2023
• 17 February 2021
  

  Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change

  Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino

  2021
• 30 September 2020
  

  Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone

  Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino

  2020