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• 5 January 2023
  

  Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

  Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

  2023
• 16 December 2022
  

  Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2 Review of the usual methods applied in wine microbiology and the principle of flow cytometry

  Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

  2022