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• 30 May 2024
  

  Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine

  Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas, Claudia Nioi

  2024
• 9 April 2021
  

  Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation

  Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant

  2021