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24 May 2023

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

2023
25 September 2024

Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant"

Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Olivier Geffroy, Yves Le Fur, Hervé Hannin, Alain Samson, Soline Caillé, Sylvain Nougarède, Valérie Olivier, Christian Chervin

2024
20 February 2023

How terroir shapes aromatic typicity in grapes and wines (Part II)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023
23 July 2021

Pre-fermentation heat treatment: a multitool technique to keep the pot boiling

Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

2021
25 June 2026

Non-fermentable sweeteners improve Generation Z liking of red wine

Christian Chervin, Olivier Geffroy

2026
7 September 2020

Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound

Olivier Geffroy, Didier Kleiber, Alban Jacques

2020
13 September 2024

History of breeding programmes for fungus resistant grape varieties in Europe, France and the Occitanie region

Caroline Paire, Marc-Antoine Dolet, Hervé Hannin, Alain Samsom, Valérie Olivier, Christian Chervin, Oliver Geffroy, Foued Cheriet

2024
9 February 2023

How terroir shapes aromatic typicity in grapes and wines (Part I)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023

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