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• 24 May 2023
  

  Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

  Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

  2023
• 25 September 2024
  

  Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant"

  Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Olivier Geffroy, Yves Le Fur, Hervé Hannin, Alain Samson, Soline Caillé, Sylvain Nougarède, Valérie Olivier, Christian Chervin

  2024
• 9 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part I)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 20 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part II)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 23 July 2021
  

  Pre-fermentation heat treatment: a multitool technique to keep the pot boiling

  Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

  2021
• 7 September 2020
  

  Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  2020
• 13 September 2024
  

  History of breeding programmes for fungus resistant grape varieties in Europe, France and the Occitanie region

  Caroline Paire, Marc-Antoine Dolet, Hervé Hannin, Alain Samsom, Valérie Olivier, Christian Chervin, Oliver Geffroy, Foued Cheriet

  2024