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Found 6 items.

8 September 2023

Carbon isotope discrimination (so-called δ¹³C) measured on grape juice is an accessible tool to monitor vine water status in production conditions

Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

2023
18 September 2020

Leveraging the grapevine drought response to increase vineyard sustainability

Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

2020
9 February 2023

How terroir shapes aromatic typicity in grapes and wines (Part I)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023
20 February 2023

How terroir shapes aromatic typicity in grapes and wines (Part II)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023
25 April 2023

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023
25 April 2023

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

2023

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