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• 7 July 2023
  

  Yeast derivatives: a promising alternative for white wine oxidation prevention

  Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine

  2023
• 27 January 2021
  

  Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?

  Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi

  2021
• 5 December 2019
  

  New microbiological stabilization procedures: an alternative to reduce SO₂ levels in wine?

  Maria Tiziana Lisanti , Claudia Nioi, Giuseppe Blaiotta, Luigi Moio

  2019