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• 30 May 2024
  

  Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine

  Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas, Claudia Nioi

  2024
• 11 May 2022
  

  Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry

  Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

  2022