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  • 9 April 2021
    Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation
    Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant
    2021
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905