Search

Search Results

• 10 June 2022
  

  A simple and effective method for the enzymatic analysis of fumaric acid in wine

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  2022
• 29 March 2023
  

  Sanitisation of wine-ageing barrels using near Ultraviolet radiation

  Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

  2023
• 9 April 2021
  

  Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation

  Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant

  2021
• 23 May 2025
  

  The use of Torulaspora delbrueckii in carbonic maceration wines modulates their organoleptic properties and favours malolactic fermentation

  Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

  2025