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• 26 April 2023
  

  Sustaining wine identity through intra-varietal diversification

  Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

  2023
• 28 June 2023
  

  An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

  Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen

  2023
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 20 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part II)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 14 October 2019
  

  Phenology: Follow the internal clock of the Vines

  Cornelis van Leeuwen, Agnès Destrac-Irvine, Laure de Resseguier, Iñaki Garcia de Cortazar-Atauri, Éric Duchêne

  2019
• 15 July 2020
  

  How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

  Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

  2020
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 18 September 2020
  

  Leveraging the grapevine drought response to increase vineyard sustainability

  Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

  2020
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 31 October 2024
  

  Drought tolerance in grapevine involves multiple interacting physiological mechanisms

  Gregory A. Gambetta, Chloé E. L. Delmas, Elisa Marguerit, Nathalie Ollat, Clément Saint Cast, Cornelis van Leeuwen, Sylvain Delzon

  2024
• 28 October 2020
  

  How to measure and manage the soil effect in terroir expression

  Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  2020
• 27 June 2024
  

  La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties

  Marc Plantevin, Julien Lecourt, Lucile Djikstra, Cornelis van Leeuwen

  2024
• 11 October 2019
  

  Viticulture in a changing climate: solutions exist

  Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

  2019
• 9 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part I)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 1 October 2019
  

  Measuring the phenology to more effectively manage the vineyard

  Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne

  2019
• 8 September 2023
  

  Carbon isotope discrimination (so-called δ¹³C) measured on grape juice is an accessible tool to monitor vine water status in production conditions

  Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

  2023