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• 19 December 2025
  

  Study of the fruity aroma of red wines made from late-ripening grape varieties potentially suited to the Bordeaux vineyards in a context of climate change

  Justine Garbay, Margaux Cameleyre, Nicolas Le Menn, Laurent Riquier, Jean-Christophe Barbe, Georgia Lytra

  2025
• 5 August 2026
  

  Development of a drought index for vine water management under Mediterranean climate

  Pascal Marty, Anne Pellegrino, François Colin, Antoine Lespès, Alain Deloire

  2026
• 26 April 2023
  

  Sustaining wine identity through intra-varietal diversification

  Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

  2023
• 25 April 2023
  

  Uncertain changes to spring frost risks in vineyards in the 21st century

  Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

  2023
• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 1

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 27 June 2024
  

  La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties

  Marc Plantevin, Julien Lecourt, Lucile Djikstra, Cornelis van Leeuwen

  2024
• 28 June 2023
  

  An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

  Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen

  2023
• 14 February 2025
  

  Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  2025
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 24 March 2021
  

  The future of the wine industry: overlapping insights from international leaders

  Jacques-Olivier Pesme, Laura Catena, Linda Reiff, Pau Roca, Pierre-Louis Teissedre

  2021
• 17 March 2021
  

  Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

  João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

  2021
• 17 February 2025
  

  Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

  Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

  2025
• 25 April 2023
  

  CCAF: a framework to manage climate change adaptation for the wine sector

  António Graça, Mark Gishen

  2023
• 24 June 2020
  

  Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture

  Luis Gonzaga Santesteban

  2020
• 23 June 2022
  

  Principles of vineyard establishment and strategies to delay ripening under a warming climate

  Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda

  2022
• 25 September 2024
  

  Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant"

  Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Olivier Geffroy, Yves Le Fur, Hervé Hannin, Alain Samson, Soline Caillé, Sylvain Nougarède, Valérie Olivier, Christian Chervin

  2024
• 1 July 2020
  

  Forcing vine regrowth: a new technique to delay grape ripening until a cooler period

  Fernando Martínez de Toda

  2020
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 10 March 2021
  

  Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

  João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

  2021
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 25 November 2022
  

  Harmonising regulatory information on wine protected designation of origin in Europe

  Sebastian Candiago, Simon Tscholl, Leonardo Bassani, Helder Fraga, Lukas Egarter Vigl

  2022
• 13 November 2024
  

  The climates of the world’s wine regions

  German Puga, Kym Anderson

  2024
• 22 January 2025
  

  Impact assessment of cover crops on the risk of frost in the Anjou vineyard

  Laetitia Bau, Thomas Chassaing

  2025
• 16 January 2025
  

  Winegrape similarities and concentrations: implications

  German Puga, Kym Anderson

  2025