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• 28 April 2026
  

  Effect of matter other than grapes on quercetin evolution and key wine parameters

  Shuyan Liu, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

  2026
• 7 June 2024
  

  Impact of whole bunch vinification on the abundance of sweetening compound astilbin

  Marie Le Scanff, Axel Marchal

  2024
• 19 December 2025
  

  Study of the fruity aroma of red wines made from late-ripening grape varieties potentially suited to the Bordeaux vineyards in a context of climate change

  Justine Garbay, Margaux Cameleyre, Nicolas Le Menn, Laurent Riquier, Jean-Christophe Barbe, Georgia Lytra

  2025
• 20 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part II)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025
• 21 September 2023
  

  Bioprotection as an alternative to SO₂ in the pre-fermentation phase

  Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

  2023
• 11 October 2022
  

  Reducing possibly synthetic fungicide input by using vigor thresholded NDVI as early risk indicator of Botrytis bunch rot in vineyards

  Marc Fermaud, Carolina Pañitrur-De la Fuente, Jean Roudet, Nicolás Verdugo-Vásquez, Mario Herrera Défaz, Jean Pascal Goutouly, César Acevedo-Opazo, Héctor Valdés-Gómez

  2022
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 27 June 2024
  

  La Tour Carnet 2050: insights on phenology and yield of a very large collection of varieties

  Marc Plantevin, Julien Lecourt, Lucile Djikstra, Cornelis van Leeuwen

  2024
• 15 July 2021
  

  Relationship between lactic acid bacteria, malolactic fermentation and wine colour

  Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile

  2021
• 17 February 2021
  

  Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change

  Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino

  2021
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 14 February 2025
  

  Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  2025
• 22 November 2024
  

  COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation

  Mario de la Fuente, António Graça, José Manso, Ivone Tomás, Natacha Fontes, Caroline Gouttesoulard, Bartosz Tylkowski, Magdalena Olkiewicz, Josep M. Montornes, Elena Sánchez, Emilio Gil, Ruth Pereira, Anabela Cachada, Cristiana Paiva, Beatriz Fernandes, Verónica Nogueira, Cátia Santos, Leonor Pereira, Luís Marcos, David Fernández Calviño

  2024
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 11 October 2019
  

  Viticulture in a changing climate: solutions exist

  Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

  2019
• 22 April 2025
  

  Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

  Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

  2025
• 23 June 2022
  

  Principles of vineyard establishment and strategies to delay ripening under a warming climate

  Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda

  2022
• 30 May 2024
  

  Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine

  Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas, Claudia Nioi

  2024
• 16 June 2026
  

  Detection and quantification of grapevine downy mildew oospores in soil using digital PCR

  Lucie Andrianasolonirina, Charlotte Poeydebat, Eva Courchinoux, Isabelle D. Mazet, Marie Rodriguez, Alexandre Chataigner, Mélanie Lelièvre, Jean-Pascal Goutouly, Marc Raynal, Laurent Delière, François Delmotte

  2026
• 26 March 2024
  

  Varietal Distinctiveness of World’s Wine Regions: An Updated Empirical Picture

  Kym Anderson, Signe Nelgen, German Puga

  2024
• 16 January 2025
  

  Winegrape similarities and concentrations: implications

  German Puga, Kym Anderson

  2025
• 8 March 2024
  

  Australia’s viticultural trends: Insights from a new database

  Kym Anderson, German Puga

  2024
• 9 December 2024
  

  Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry Heger

  2024
• 9 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part I)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023