Search

Search Results

• 8 September 2023
  

  Carbon isotope discrimination (so-called δ¹³C) measured on grape juice is an accessible tool to monitor vine water status in production conditions

  Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

  2023
• 2 July 2025
  

  Carryover effects of yield regulation on the following year’s grapes

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  2025
• 10 February 2022
  

  What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine)

  Alain Deloire, Suzy Rogiers, Pilar Baeza Trujillo

  2022
• 16 June 2021
  

  Preventing ESCA in Vitis vinifera by proscribing vine training systems or mutilating pruning methods

  Pascal Lecomte, Barka Diarra, Mathilde Boisseau, Sandrine Weingartner, Patrice Rey

  2021
• 10 March 2023
  

  Review of plant-based methods for assessing vine water status

  Markus Rienth, Cécile Laurent, Thibaut Scholasch

  2023
• 20 June 2023
  

  Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices

  Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring

  2023
• 31 October 2025
  

  Vine vigor: a factor associated with the expression of grapevine trunk diseases symptoms

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  2025
• 17 October 2025
  

  Utilize VIS/NIR hyperspectral imaging to detect leafroll and red blotch-infected vines in your vineyard

  Eve Laroche-Pinel, Marc Fuchs, Monica L. Cooper, Luca Brillante

  2025
• 12 February 2025
  

  Respectful pruning in young vineyards: impact on growth and potential implications

  Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean-Philippe Roby, Luis Gonzaga Santesteban

  2025
• 25 April 2023
  

  Uncertain changes to spring frost risks in vineyards in the 21st century

  Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

  2023
• 28 January 2022
  

  The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture

  Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard

  2022
• 28 October 2020
  

  How to measure and manage the soil effect in terroir expression

  Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  2020
• 6 May 2024
  

  Detailing ripening phenological stages: discrepancies, usefulness and proposal

  Pascal Marty

  2024
• 27 April 2022
  

  A few words on grapevine winter buds and pruning in consideration of sap flow

  Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino

  2022
• 25 May 2022
  

  Consequences of the 2021 season on yields from vineyards in Wallonia

  Louis Delval, François Jonard, Mathieu Javaux

  2022
• 31 October 2024
  

  Drought tolerance in grapevine involves multiple interacting physiological mechanisms

  Gregory A. Gambetta, Chloé E. L. Delmas, Elisa Marguerit, Nathalie Ollat, Clément Saint Cast, Cornelis van Leeuwen, Sylvain Delzon

  2024
• 25 April 2023
  

  Regional mapping of vine water status based on collaborative observations

  Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  2023
• 10 June 2020
  

  A few words on grapevine leaf water potential

  Alain Deloire, Anne Pellegrino, Suzy Rogiers

  2020
• 19 September 2025
  

  Sound nitrogen management in viticulture: from observation to must analysis

  Thibaut Verdenal, Ágnes Dienes-Nagy, Sandrine Belcher, Jean-Sébastien Reynard, Vivian Zufferey

  2025
• 20 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part II)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 15 July 2020
  

  How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

  Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

  2020
• 6 August 2020
  

  Downy mildew is able to carry out its sexual cycle on resistant grape varieties

  Lionel Delbac, Laurent Delière, Christophe Schneider, François Delmotte

  2020
• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 7 September 2020
  

  Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  2020
• 10 July 2026
  

  Exploring the microbiota to identify antagonists of grapevine downy mildew

  Paola Fournier, Lucile Pellan, Aarti Jaswa, Marine C. Cambon, Alexandre Chataigner, Olivier Bonnard, Marc Raynal, Christian Debord, Charlotte Poeydebat, Simon Labarthe, François Delmotte, Patrice This, Corinne Vacher

  2026