IVES Technical Reviews, vine and wine

Most recent

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

24 May 2023

Sustaining wine identity through intra-varietal diversification

26 April 2023

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

25 April 2023

Uncertain changes to spring frost risks in vineyards in the 21st century

25 April 2023

Regional mapping of vine water status based on collaborative observations

25 April 2023

CCAF: a framework to manage climate change adaptation for the wine sector

25 April 2023

News

OENO One (March 2023)

2021-10-14

10 articles were published in our research journal OENO One – vine and wine open access journal – in March 2023.
> more information

IVES Technical Reviews received the OIV award!

2021-06-08

Our journal received the OIV award (Technical publication multi categories)!
Thanks to our academics members (https://ives-openscience.eu/academic-members/), and our private (https://ives-openscience.eu/private-partners/) and institutional (https://ives-openscience.eu/institutional-partners/) partners.
Thanks to our editorial board members (https://ives-technicalreviews.eu/about/editorialTeam), readers and contributors too! We owe you everything.

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