Aims & Scope

Published by the International Viticulture and Enology Society (IVES), IVES Technical Reviews is a tool to transfer current vine and wine research to end users, i.e. consultants, enologists, agronomists, experts, teachers, students, winegrowers, equipment suppliers, and people working in biotechnological and chemical industries. The articles published are sourced from OENO One and other scientific and technical journals. They are available in English, French, German, Italian, Spanish and Portuguese. Topics investigated range from viticulture and enology to economics, sociology and health.

The editorial board of the journal is composed of researchers and professionals from the industry and guaranties scientific quality and interest for the readers. Indeed, each article is reviewed by a researcher and an industry member before publication to achieve this ambitious goal (single-blind peer review).

Editor-in-chief Damian Martin, Plant and Food research, New-Zealand.

The set-up and launch of IVES Technical Reviews are supported by the LabEx COTE via its Transfer and valorization call for projects.

IVES is open to articles or topics proposals, from researchers and professionals (click to download the instructions). Contact: jdumercq[@]ives-openscience.eu. Publication in our journal is free of charge.