Aims & Scope
Published by the International Viticulture and Enology Society (IVES), IVES Technical Reviews is a tool to transfer current vine and wine research to end users, i.e. consultants, enologists, agronomists, experts, teachers, students, winegrowers, equipment suppliers, and people working in biotechnological and chemical industries. The articles published are sourced from OENO One and other scientific and technical journals. They are available in English, French, German, Italian, Spanish and Portuguese. Topics investigated range from viticulture and enology to economics, sociology and health.
The editorial board of the journal is composed of researchers and professionals from the industry and guarantees scientific quality and interest for the readers. Each article is reviewed by at least two of its members, one researcher and one industry professional, before publication.
IVES Technical Reviews only publishes technical articles presenting results validated by a scientific paper published in a peer-reviewed journal, or articles presenting original research results after a thorough and strict review.
Editor-in-chief vine Damian Martin, Plant and Food research (New Zealand)
Editor-in-chief wine Nikolaos Kontoudakis, Agricultural University of Athens (Greece)
The publication platform of this journal has been created by the University of Bordeaux.
The translation of the articles into English is offered to you by Moët Hennessy.
The translation of the articles into Italian is offered to you by the WineHunter Hub.
The translation of the articles into Portuguese is offered to you by Sogrape vinhos.
IVES is open to articles or topics proposals, from researchers and professionals. Contact: jdumercq[@]ives-openscience.eu. Publication in our journal is free of charge.