Beware the brown marmorated stink bug! Original language of the article: English.

The brown marmorated stink bug (BMSB), Halyomorpha halys (Stål, 1855) is a hemipteran insect in the Pentatomidae family native to eastern Asia. This extremely polyphagous species is spreading rapidly worldwide. It is responsible for important economic damage to various agricultural crops, including wine grapes. Available data suggest that the current range of the BMSB is likely to expand in the near future which calls for more research and exploration of management options and biocontrol. Citizen science is a promising way forward on monitoring the BMSB expansion.
1- Host range
H. halys is a highly polyphagous species that can feed on more than 120 wild or cultivated plant species and poses threat to many fields, fruit and vegetable crops such as citrus, apple, peach, bean, corn, tomato
2- Damage on grapes and wine
Nymphs and adults can feed on grapes inducing two kinds of damages: direct injury to grapes and contamination of wine at crush. H. halys feeds by pricking the berries and injuries depend on varietal susceptibility and developmental stage of grape
When stink bugs are crushed with the fruits, they compromise the quality of the wine and juice products. H. halys releases stress compounds (volatile molecules) that cause a noticeable change in the flavor, detectable by humans at very low concentration
3- How to recognize BMSB?
Adults and nymphs of BSMV can be misidentified with a large number of stink bugs that are likely to be found in vineyards. A few characters can be used to recognize the adults (Figures 1A and 1B): no spine under the abdomen + 3 white rings on the antennae (one at the base of the segment V and two, one at the base and one at the end of the IV) + elongated spots on the fore wings membrane + alternating black and white triangular spots on the abdominal edges + size 12-17 mm. Nymphs in the last two larval stages bear spines on the sides of the head and thorax (Figure 1C).
Figure 1. A: adult of H. halys; B: ventral sides of two stink bugs: left a species with a strong abdominal spine; right H. halys without spines at this location; C: Nymph of H. halys.

4- Geographical distribution
H. halys is native to eastern Asia: it is common in the temperate regions of China, Japan and the Republic of Korea
5- Potential range
Geographical spread of H. halys is mainly driven by human-mediated dispersal as a result of its ability to enter and hide in various types of transported material particularly during the overwintering period (luggage, shipping containers, cars or aircrafts). Such discrete hitchhiker pests are difficult to manage because they often remain undetected during routine phytosanitary inspections. As an emerging pest with a broad range of hosts worldwide and a quick human-driven dispersal, the question of the potential geographical expansion has emerged as a key issue
Figure 2. Potential distribution of the brown marmorated bug H. halys. The map depicts the average habitat suitability index derived from 50 replicate Maxent models calibrated using various climate descriptors. The index varies from 0 (very bad climate conditions) to 1 (very good climate conditions). Boxes indicate tropical regions where the model performances are questionable and thus should not be interpreted.

Large parts of Western Eurasia, North America, South America (Brazil and Uruguay, Chili), Western coast of Australia and New Zealand appears to be climatically suitable for the BMSB. The model indicates favourable conditions in several tropical regions (see boxes in Figure 2) but these results should be taken with caution. Indeed, climate conditions prevailing in these areas significantly differ from those measured at places where breeding populations are present making it difficult to interpret the model outputs. Published species distribution models all indicate that the present range of H. halys is smaller than its potential distribution
6-Citizen science to the rescue!
Authorities’ ability to undertake appropriate management decisions is contingent on the availability of data accurately depicting species’ distribution. In the case of H. halys, a survey in Italia showed that citizen science allows to quickly obtain valuable information about the spatial dynamics and habitat preference of the bug
Figure 3. Map of the French departments represented with different colors according to the year of H. halys detection based on the AGIIR citizen science network (2014-2019). Data from 2012 and 2013 were provided by naturalists.
7-Conclusion
Both ecological niche models and observational data suggest that the BMSB could possibly find suitable climate conditions in large regions of the world. Given its high dispersal abilities, its expansion in new areas (including much of the world's vineyards) is very likely. Whether it could become a crop pest, like in the US for instance, depends on different ecological factors such as available host plants, number of generations, population dynamics, potential local competitors and the presence of natural enemies, notably parasitoids. More research is thus needed to decipher the ecological factors driving the population dynamics with a peculiar effort to be dedicated to biocontrol techniques.
Acknowledgements
This research was funded by the INRAE meta-program SuMCrop - Sustainable Management of Crop Health (project GeeK).
The translation of this article into English was offered to you by Moët Hennessy.
NOTES
- McPherson, J.E., 2017. Invasive stink bugs and related species (Pentatomoidea): biology, higher systematics, semiochemistry, and management. CRC Press.
- Basnet, S. 2014. Biology and pest status of brown marmorated stink bug (Hemiptera: Pentatomidae) in Virginia vineyards and raspberry plantings. Virginia Tech.
- Mohekar, P., Osborne, J., Wiman, N.G., Walton, V., Tomasino, E. 2017. Influence of winemaking processing steps on the amounts of (E)-2-decenal and tridecane as off-odorants caused by brown marmorated stink bug (Halyomorpha halys). J. Agric. Food Chem. 65:872-878.
- McPherson, J.E., 2017. Invasive stink bugs and related species (Pentatomoidea): biology, higher systematics, semiochemistry, and management. CRC Press.
- McPherson, J.E., 2017. Invasive stink bugs and related species (Pentatomoidea): biology, higher systematics, semiochemistry, and management. CRC Press.
- EPPO. 2020. EPPO Global Database. https://gd.eppo.int/taxon/HALYHA
- McPherson, J.E., 2017. Invasive stink bugs and related species (Pentatomoidea): biology, higher systematics, semiochemistry, and management. CRC Press.
- McPherson, J.E., 2017. Invasive stink bugs and related species (Pentatomoidea): biology, higher systematics, semiochemistry, and management. CRC Press.
- Maistrello, L., Dioli, P., Bariselli, M., Mazzoli, G.L., Giacalone-Forini, I. 2016. Citizen science and early detection of invasive species: phenology of first occurrences of Halyomorpha halys in Southern Europe. Biol. Invasions 18:3109-3116.
- Streito, J.C. Rossi, J.P., Haye, T., Hoelmer, K., Tassus, X. 2014. La punaise diabolique à la conquête de la France. Phytoma 677:26-30.
References
- McPherson, J.E., 2017. Invasive stink bugs and related species (Pentatomoidea): biology, higher systematics, semiochemistry, and management. CRC Press.
- Basnet, S. 2014. Biology and pest status of brown marmorated stink bug (Hemiptera: Pentatomidae) in Virginia vineyards and raspberry plantings. Virginia Tech.
- Mohekar, P., Osborne, J., Wiman, N.G., Walton, V., Tomasino, E. 2017. Influence of winemaking processing steps on the amounts of (E)-2-decenal and tridecane as off-odorants caused by brown marmorated stink bug (Halyomorpha halys). J. Agric. Food Chem. 65:872-878.
- EPPO. 2020. EPPO Global Database. https://gd.eppo.int/taxon/HALYHA
- Maistrello, L., Dioli, P., Bariselli, M., Mazzoli, G.L., Giacalone-Forini, I. 2016. Citizen science and early detection of invasive species: phenology of first occurrences of Halyomorpha halys in Southern Europe. Biol. Invasions 18:3109-3116.
- Streito, J.C. Rossi, J.P., Haye, T., Hoelmer, K., Tassus, X. 2014. La punaise diabolique à la conquête de la France. Phytoma 677:26-30.
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