2020

Published: 31 January 2020

Table of Contents

Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves

Beware the brown marmorated stink bug!

Jean-Claude Streito, Marguerite Chartois, Éric Pierre, Jean-Pierre Rossi

Grapevine Latent Bud Dormancy and Shoot Development

Anne Pellegrino, Suzy Rogiers, Alain Deloire

A few words on grapevine leaf water potential

Alain Deloire, Anne Pellegrino, Suzy Rogiers

Downy mildew is able to carry out its sexual cycle on resistant grape varieties

Lionel Delbac, Laurent Delière, Christophe Schneider, François Delmotte

Does water deficit negatively impact wine grape yield over the long term?

Alexander D. Levin, Alain Deloire, Gregory A. Gambetta

Leveraging the grapevine drought response to increase vineyard sustainability

Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

How to measure and manage the soil effect in terroir expression

Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu

Does barrel size influence white wine aging quality?

María Reyes González-Centeno, Cécile Thibon, Pierre-Louis Teissedre, Kleopatra Chira

How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

How foliar application of vine-shoot extract onto grapevine could affect white must composition?

Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira

Brettanomyces bruxellensis biofilms: a mode of life to withstand environmental stresses?

Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann