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2020
Published:
31 January 2020
Table of Contents
Viticulture
Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness
Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves
Beware the brown marmorated stink bug!
Jean-Claude Streito, Marguerite Chartois, Éric Pierre, Jean-Pierre Rossi
Grapevine Latent Bud Dormancy and Shoot Development
Anne Pellegrino, Suzy Rogiers, Alain Deloire
Apex-Vigne: A mobile application to facilitate the monitoring of growth and estimate the water status of the viticulture plots
Léo Pichon, Guilhem Brunel, Jean-Christophe Payan, Bruno Tisseyre
A few words on grapevine leaf water potential
Alain Deloire, Anne Pellegrino, Suzy Rogiers
Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture
Luis Gonzaga Santesteban
Forcing vine regrowth: a new technique to delay grape ripening until a cooler period
Fernando Martínez de Toda
Downy mildew is able to carry out its sexual cycle on resistant grape varieties
Lionel Delbac, Laurent Delière, Christophe Schneider, François Delmotte
Does water deficit negatively impact wine grape yield over the long term?
Alexander D. Levin, Alain Deloire, Gregory A. Gambetta
Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound
Olivier Geffroy, Didier Kleiber, Alban Jacques
Leveraging the grapevine drought response to increase vineyard sustainability
Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta
Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone
Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino
How to measure and manage the soil effect in terroir expression
Cornelis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier
Enology
Vinification and aging: how much oxygen to add and when?
Rémy Ghidossi, Fabrice Meunier
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids
Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu
Does barrel size influence white wine aging quality?
María Reyes González-Centeno, Cécile Thibon, Pierre-Louis Teissedre, Kleopatra Chira
Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling
Hervé Romat, Vincent Renouf
How can the water regime and nitrogen status of the vine influence aging aromas in red wines?
Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand
How does the foliar application of vineshoot extract onto grapevine affect white must composition?
Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán
Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality
María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira
Brettanomyces bruxellensis
biofilms: a lifestyle to withstand environmental stresses?
Sandrine Rousseaux, Manon Lebleux, Hany Abdo, Louise Basmacyian, Chloé Roullier-Gall, Hervé Alexandre, Stéphanie Weidmann
Other topics
Vintage Ratings: Applications of a Ranking Procedure to Facilitate a Better Understanding of Climate’s Role in Wine Quality
Gregory V. Jones
Performing an olfactory-gustatory test to identify perceptual disorders related to Covid-19
Sophie Tempere, Gilles Sicard, Gilles de Revel
Smartphone: The winegrowers’ Swiss army knife
Pauline Jouzier
The origin of olfactory disorders related to COVID-19
Sophie Tempere, Gilles Sicard, Gilles de Revel
Recovery of olfactory capacity following a COVID-19 infection
Sophie Tempere, Gilles Sicard, Gilles de Revel
Hydrogen or battery tractors: what potential for sustainable grape growing?
Lotta B. van Leeuwen
LIBS and XRF: two techniques for the rapid measurement of nutritional elements in the soils
Pierre Masson, Anne Gallet-Budynek, Julian Guezenoc