2023

Published: 5 January 2023

Table of Contents

Viticulture

How terroir shapes aromatic typicity in grapes and wines (Part I)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Review of plant-based methods for assessing vine water status

Markus Rienth, Cécile Laurent, Thibaut Scholasch

What’s new with rootstocks?

Elisa Marguerit, Louis Blois, Jean-Pascal Goutouly, Maria Lafargue, Loïc Lagalle, Marine Morel, Jean Pascal Tandonnet, Nathalie Ollat

One or the other: under drought, grapevines do not express esca leaf symptoms

Giovanni Bortolami, Gregory A. Gambetta, Chloé E. L. Delmas

Sustaining wine identity through intra-varietal diversification

Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices

Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring

Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions

Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

Mortality and vigour based indicators for an early diagnosis of vineyard decline

Anne Merot, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin Dubrana, Jouanel Poulmarch, Xavier Burgun, Anne Pellegrino, Marc Fermaud

How terroir shapes aromatic typicity in grapes and wines (Part II)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Dynamics of grapevine fanleaf virus (GFLV) infection in the vineyard and study of the response of different rootstocks

Coralie Dewasme, Lauren Inchboard, Jean-Pascal Tandonnet, Jean-Philippe Roby

Regional mapping of vine water status based on collaborative observations

Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

Healthy Rootstock Cuttings are Essential for the International Nursery Industry

Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

Uncertain changes to spring frost risks in vineyards in the 21st century

Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Regrafting and curettage of esca-affected vines: useful control techniques but difficult to implement

Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

Enology

Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

Sanitisation of wine-ageing barrels using near Ultraviolet radiation

Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

Yeast derivatives: a promising alternative for white wine oxidation prevention

Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups

Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann

Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine

Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance

James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

Assessment of the impact of chitosan treatment on microorganisms in enology

Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

Bioprotection as an alternative to SO2 in the pre-fermentation phase

Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

Other topics

CCAF: a framework to manage climate change adaptation for the wine sector

António Graça, Mark Gishen

An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen