2023

Published: 5 January 2023

Table of Contents

How terroir shapes aromatic typicity in grapes and wines (Part I)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Uncertain changes to spring frost risks in vineyards in the 21st century

Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

Healthy Rootstock Cuttings are Essential for the International Nursery Industry

Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

Mortality and vigour based indicators for an early diagnosis of vineyard decline

Anne Merot, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin Dubrana, Jouanel Poulmarch, Xavier Burgun, Anne Pellegrino, Marc Fermaud

Regional mapping of vine water status based on collaborative observations

Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions

Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

How terroir shapes aromatic typicity in grapes and wines (Part II)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices

Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring

Mechanisation of pre-flowering leaf removal under temperate climate conditions

Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness

Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea

Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud

Sustaining wine identity through intra-varietal diversification

Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

One or the other: under drought, grapevines do not express esca leaf symptoms

Giovanni Bortolami, Gregory A. Gambetta, Chloé E. L. Delmas

What’s new with rootstocks?

Elisa Marguerit, Louis Blois, Jean-Pascal Goutouly, Maria Lafargue, Loïc Lagalle, Marine Morel, Jean Pascal Tandonnet, Nathalie Ollat

Review of plant-based methods for assessing vine water status

Markus Rienth, Cécile Laurent, Thibaut Scholasch

Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles

Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

Yeast derivatives: a promising alternative for white wine oxidation prevention

Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine

Simultaneous assay of mousy off-flavor markers in wine

Daiki Kiyomichi, Céline Franc, Pierre Moulis, Laurent Riquier, Patricia Ballestra, Stéphanie Marchand, Sophie Tempère, Gilles de Revel

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

Bioprotection as an alternative to SO2 in the pre-fermentation phase

Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

Assessment of the impact of chitosan treatment on microorganisms in enology

Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

Sanitisation of wine-ageing barrels using near Ultraviolet radiation

Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine

Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

No, Brettanomyces bruxellensis is not responsible for all woes!

Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen

Understanding consumers’ perceptions of smoke-affected wines

Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker