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2023

Published: 5 January 2023

Table of Contents

Enology

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups

Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann

Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905