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2023
Published:
5 January 2023
Table of Contents
Viticulture
How terroir shapes aromatic typicity in grapes and wines (Part I)
Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand
Review of plant-based methods for assessing vine water status
Markus Rienth, Cécile Laurent, Thibaut Scholasch
How terroir shapes aromatic typicity in grapes and wines (Part II)
Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand
Enology
Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology
Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre
Cell morphology observations for discriminating between
Brettanomyces bruxellensis
strains among genetic groups
Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann
Sanitisation of wine-ageing barrels using near Ultraviolet radiation
Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès