2023

Published: 5 January 2023

Table of Contents

Viticulture

How terroir shapes aromatic typicity in grapes and wines (Part I)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Review of plant-based methods for assessing vine water status

Markus Rienth, Cécile Laurent, Thibaut Scholasch

How terroir shapes aromatic typicity in grapes and wines (Part II)

Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

Enology

Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups

Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann

Sanitisation of wine-ageing barrels using near Ultraviolet radiation

Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès