2025

Published: 8 January 2025

A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity

Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

Carryover effects of yield regulation on the following year’s grapes

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

Respectful pruning in young vineyards: impact on growth and potential implications

Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean-Philippe Roby, Luis Gonzaga Santesteban

Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

Part 2: How long to form the desiccation cones of the chicot and when should be removed the chicot?

Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

Christian Chervin, Jean-Christophe Payan

Identifying the pedoclimatic conditions most critical in the susceptibility of cultivar Gamaret to Esca disease

Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter

Vine vigor: a factor associated with the expression of grapevine trunk diseases symptoms

Marion Claverie, Maïko Audras, François Berud, Didier Richy

Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

Improving the success rate of dead vine replacement

Coralie Dewasme, Elisa Marguerit, Séverine Mary, Lauren Inchboard, Guillaume Darrieutort, Philippe Vivin, Virginie Lauvergeat

Impact assessment of cover crops on the risk of frost in the Anjou vineyard

Laetitia Bau, Thomas Chassaing

Wrapping permanent cordon arms tightly around the cordon wire negatively impacts vine performance

Patrick O’Brien, Cassandra Collins, Roberta De Bei

Applications of biochar in viticulture

Nicolas Poly, Benjamin Bois

Part 1: Is there a correlation between the diameter of the pruning wound and the length of the desiccation cone?

Emilie Bruez, Céline Cholet, Massimo Guidici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

The spotted lanternfly: a threat to viticulture in Europe

Jean-Pierre Rossi, Jean-Claude Streito

The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

Utilize VIS/NIR hyperspectral imaging to detect leafroll and red blotch-infected vines in your vineyard

Eve Laroche-Pinel, Marc Fuchs, Monica L. Cooper, Luca Brillante

Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

Sound nitrogen management in viticulture: from observation to must analysis

Thibaut Verdenal, Ágnes Dienes-Nagy, Sandrine Belcher, Jean-Sébastien Reynard, Vivian Zufferey

The use of Torulaspora delbrueckii in carbonic maceration wines modulates their organoleptic properties and favours malolactic fermentation

Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

Study of the fruity aroma of red wines made from late-ripening grape varieties potentially suited to the Bordeaux vineyards in a context of climate change

Justine Garbay, Margaux Cameleyre, Nicolas Le Menn, Laurent Riquier, Jean-Christophe Barbe, Georgia Lytra

Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae

James D. Duncan, Benoit Divol

Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?

Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

Test-tube vinification: a methodology for high throughput oenotyping of white wines obtained from grapes harvested from single vines

Patricia Claudel, Vincent Dumas, Cécile Thibon, Gregory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

The role of skin-contact time and heads fraction on Pisco terpene content

Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta

Micro-oxygenation of wines produced using toasted vine-shoots (SEGs)

Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, M. Rosario Salinas, Gonzalo L. Alonso, Ana M. Martínez-Gil, María del Álamo-Sanza, Ignacio Nevares, Rosario Sánchez-Gómez

Impact of wood species on the chemical composition, colour, and sensory characteristics of white wine

Ana M. Martínez-Gil, Maria del Alamo-Sanza, María Asensio-Cuadrado, Rubén del Barrio-Galán, Ignacio Nevares

Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extract

Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet

Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines

Rubén del Barrio-Galán, Maria del Alamo-Sanza, Ana María Martínez-Gil, Miriam González-Lázaro, Ignacio Nevares

Comparing the ancestral and traditional methods of sparkling wine production

Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, Jordi Gombau, Elisa Ribé, Angels Collado, Pedro Cabanillas, Matteo Marangon, Francesca Fort, Joan M. Canals, Fernando Zamora

Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

2025

Table of Contents

Viticulture

Enology

Other topics