2025

Published: 8 January 2025

Part 2: How long to form the desiccation cones of the chicot and when should be removed the chicot?

Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

Improving the success rate of dead vine replacement

Coralie Dewasme, Elisa Marguerit, Séverine Mary, Lauren Inchboard, Guillaume Darrieutort, Philippe Vivin, Virginie Lauvergeat

Impact assessment of cover crops on the risk of frost in the Anjou vineyard

Laetitia Bau, Thomas Chassaing

Wrapping permanent cordon arms tightly around the cordon wire negatively impacts vine performance

Patrick O’Brien, Cassandra Collins, Roberta De Bei

Applications of biochar in viticulture

Nicolas Poly, Benjamin Bois

Part 1: Is there a correlation between the diameter of the pruning wound and the length of the desiccation cone?

Emilie Bruez, Céline Cholet, Massimo Guidici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity

Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

Respectful pruning in young vineyards: impact on growth and potential implications

Mónica Galar-Martínez, Nazareth Torres, Bárbara Sebastián, Julián Palacios, Ignacio Arzoz, Nahiara Juanena, Ana Villa-Llop, Maite Loidi, Coralie Dewasme, Jean-Philippe Roby, Luis Gonzaga Santesteban

Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae

James D. Duncan, Benoit Divol

Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?

Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

Test-tube vinification: a methodology for high throughput oenotyping of white wines obtained from grapes harvested from single vines

Patricia Claudel, Vincent Dumas, Cécile Thibon, Gregory Lemarquis, Nathalie Jaegli, Ana Sivsivadzé, Raymonde Baltenweck, Philippe Hugueney, Éric Duchêne

Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO₂ for preventing the browning of white grape must

Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora