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• 7 September 2026
  

  The language of tannins: how winemakers understand and use tannin terminology

  María-Pilar Sáenz-Navajas, Marivel González-Hernández, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin

  2026
• 25 June 2026
  

  Non-fermentable sweeteners improve Generation Z liking of red wine

  Christian Chervin, Olivier Geffroy

  2026