2026

Published: 14 January 2026

Table of Contents

Interception of copper-based fungicides by cover crops – a way to prevent soil contamination in vineyards?

Jean-Yves Cornu, Jean-Marc Deogratias, Valentin Duquesne, Romain Jouannic, Diana Salvador, Sónia M. Rodrigues, Astrid Avellan

Cryptoblabes gnidiella: a growing challenge for Mediterranean vineyards

Renato Ricciardi, Giovanni Benelli, Andrea Lucchi

Development of a drought index for vine water management under Mediterranean climate

Pascal Marty, Anne Pellegrino, François Colin, Antoine Lespès, Alain Deloire

Detection and quantification of grapevine downy mildew oospores in soil using digital PCR

Lucie Andrianasolonirina, Charlotte Poeydebat, Eva Courchinoux, Isabelle D. Mazet, Marie Rodriguez, Alexandre Chataigner, Mélanie Lelièvre, Jean-Pascal Goutouly, Marc Raynal, Laurent Delière, François Delmotte

Coping with heatwaves: key points to implement mitigation strategies for berry survival

Julia Gouot-Davoust, Celia Barril, Jason Smith, Bruno Holzapfel, Leigh Schmidtke, Joanna Gambetta

Economic viability of regenerative viticulture in Sonoma County, California

Axel Herrera, Ellen M. Bruno, Kerri Steenwerth, Cristina Lazcano

Exploring the microbiota to identify antagonists of grapevine downy mildew

Paola Fournier, Lucile Pellan, Aarti Jaswa, Marine C. Cambon, Alexandre Chataigner, Olivier Bonnard, Marc Raynal, Christian Debord, Charlotte Poeydebat, Simon Labarthe, François Delmotte, Patrice This, Corinne Vacher

Effect of matter other than grapes on quercetin evolution and key wine parameters

Shuyan Liu, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

Protein extracts from white wine lees: toward new fining agents for red wines

Luca Garcia, Alice Douliez, Benjamin Poulain, Lucie Gagnepain, Fanny Gallo, Romain Kapel, Sophie Beaubier, Claudia Nioi

Canned wine in a traditional region: how expectations and consumer involvement shape perception

María-Pilar Sáenz-Navajas, Cristian Martínez-Rodríguez, Purificación Fernández-Zurbano, Dominique Valentin