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Found 3 items.
4 November 2026
What are we really measuring when we measure dissolved oxygen in wine?
Ignacio Nevares, Maria del Alamo-Sanza
2026
31 January 2020
Vinification and aging: how much oxygen to add and when?
Rémy Ghidossi, Fabrice Meunier
2020
8 July 2020
Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling
Hervé Romat, Vincent Renouf
2020
1 - 3 of 3 items
