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2022
Published:
5 January 2022
Table of Contents
Viticulture
What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine)
Alain Deloire, Suzy Rogiers, Pilar Baeza Trujillo
A few words on grapevine winter buds and pruning in consideration of sap flow
Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino
Consequences of the 2021 season on yields from vineyards in Wallonia
Louis Delval, François Jonard, Mathieu Javaux
Principles of vineyard establishment and strategies to delay ripening under a warming climate
Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda
Enology
Origin of fresh mushroom off-flavor in wine
Eric Meistermann, Stéphanie Villaumé
Quantification and identification of oxygen transfer phenomena through barrels
Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines
Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira
The synergism between SO
2
and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine
Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis
Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry
Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu
A simple and effective method for the enzymatic analysis of fumaric acid in wine
Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Other topics
Non-destructive methods for assessing smoke-derived compounds
Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes
The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic
Thomas Crestey, Bruno Tisseyre
The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture
Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard
Quality assessment of drone spraying in steeply sloping vineyards
Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel
The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation
Thomas Crestey, Bruno Tisseyre