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2022
Published:
5 January 2022
Table of Contents
Viticulture
Drosophila suzukii
, a species to monitor
Lionel Delbac, Raphaël Rouzes
Late pruning of the vine
Alain Deloire, Anne Pellegrino
Late frost protection – what to retain from the Champagne experience?
Basile Pauthier, Sébastien Debuisson, Arnaud Descôtes
Cover crops under the vines: a viable alternative for weed management in Mediterranean vineyards
Javier Abad, Diana Marín, Jose Felix Cibriaín, Ana Sagüés, Luis Gonzaga Santesteban
What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine)
Alain Deloire, Suzy Rogiers, Pilar Baeza Trujillo
A few words on grapevine winter buds and pruning in consideration of sap flow
Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino
Consequences of the 2021 season on yields from vineyards in Wallonia
Louis Delval, François Jonard, Mathieu Javaux
Principles of vineyard establishment and strategies to delay ripening under a warming climate
Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda
Reducing possibly synthetic fungicide input by using vigor thresholded NDVI as early risk indicator of
Botrytis
bunch rot in vineyards
Marc Fermaud, Carolina Pañitrur-De la Fuente, Jean Roudet, Nicolás Verdugo-Vásquez, Mario Herrera Défaz, Jean Pascal Goutouly, César Acevedo-Opazo, Héctor Valdés-Gómez
Enology
Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines
Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira
The synergism between SO
2
and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine
Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis
Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry
Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu
A simple and effective method for the enzymatic analysis of fumaric acid in wine
Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora
Impact of barrel toasting on the cognac eau-de-vie sensory profile
Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira
Origin of fresh mushroom off-flavor in wine
Eric Meistermann, Stéphanie Villaumé
Quantification and identification of oxygen transfer phenomena through barrels
Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 1/2 Review of the usual methods applied in wine microbiology and the principle of flow cytometry
Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre
Other topics
The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture
Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard
Quality assessment of drone spraying in steeply sloping vineyards
Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel
The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation
Thomas Crestey, Bruno Tisseyre
Non-destructive methods for assessing smoke-derived compounds
Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes
The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic
Thomas Crestey, Bruno Tisseyre
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges
Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf
Evaluation of aerial drift during drone spraying of an artificial vineyard
Xavier Delpuech, Guilhem Pouxviel, Eric Cotteux, Adrien Verges, Jean-Paul Douzals
Harmonising regulatory information on wine protected designation of origin in Europe
Sebastian Candiago, Simon Tscholl, Leonardo Bassani, Helder Fraga, Lukas Egarter Vigl