Published: 5 January 2022

Table of Contents

A few words on grapevine winter buds and pruning in consideration of sap flow

Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino

Consequences of the 2021 season on yields from vineyards in Wallonia

Louis Delval, François Jonard, Mathieu Javaux

Principles of vineyard establishment and strategies to delay ripening under a warming climate

Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda

Origin of fresh mushroom off-flavor in wine

Eric Meistermann, Stéphanie Villaumé

Quantification and identification of oxygen transfer phenomena through barrels

Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines

Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira

The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines

Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro - from grape to wine

Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis

Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry

Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

A simple and effective method for the enzymatic analysis of fumaric acid in wine

Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora