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• 14 June 2023
  

  Regrafting and curettage of esca-affected vines: useful control techniques but difficult to implement

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2023
• 25 May 2022
  

  Consequences of the 2021 season on yields from vineyards in Wallonia

  Louis Delval, François Jonard, Mathieu Javaux

  2022
• 24 June 2020
  

  Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture

  Luis Gonzaga Santesteban

  2020
• 26 March 2024
  

  Varietal Distinctiveness of World’s Wine Regions: An Updated Empirical Picture

  Kym Anderson, Signe Nelgen, German Puga

  2024
• 25 April 2023
  

  One or the other: under drought, grapevines do not express esca leaf symptoms

  Giovanni Bortolami, Gregory A. Gambetta, Chloé E. L. Delmas

  2023
• 5 October 2023
  

  High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea

  Xavier Hastoy, Anaïs Poirier, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles de Revel, Marc Fermaud

  2023
• 24 May 2023
  

  Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints

  Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy

  2023
• 10 June 2020
  

  A few words on grapevine leaf water potential

  Alain Deloire, Anne Pellegrino, Suzy Rogiers

  2020
• 20 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part II)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 17 November 2022
  

  Impact of barrel toasting on the cognac eau-de-vie sensory profile

  Mathilde Gadrat, Joël Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2022
• 10 February 2021
  

  Ellagitannins quantification in oak wood and cognac eaux-de-vie

  Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2021
• 27 April 2022
  

  A few words on grapevine winter buds and pruning in consideration of sap flow

  Alain Deloire, Carole Dumont, Massimo Giudici, Suzy Rogiers, Anne Pellegrino

  2022