2024

Published: 30 January 2024

Table of Contents

Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine

Aitor Balmaseda, Cécile Miot-Sertier, Georgia Lytra, Benjamin Poulain, Cristina Reguant, Patrick Lucas, Claudia Nioi

A new enzymatic solution for prevention of quercetin precipitation in red wines

Shuyan Liu, Andrea Culetic, Luca Boschian, Daniele Pizzinato, Céline Sparrow, Simone Vincenzi

The bottleneck/cork interface: a key parameter in bottle-aging of wine

Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak