Search

Search Results

• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 1

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 13 September 2024
  

  History of breeding programmes for fungus resistant grape varieties in Europe, France and the Occitanie region

  Caroline Paire, Marc-Antoine Dolet, Hervé Hannin, Alain Samsom, Valérie Olivier, Christian Chervin, Oliver Geffroy, Foued Cheriet

  2024
• 10 March 2023
  

  Review of plant-based methods for assessing vine water status

  Markus Rienth, Cécile Laurent, Thibaut Scholasch

  2023
• 23 July 2021
  

  Pre-fermentation heat treatment: a multitool technique to keep the pot boiling

  Olivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez

  2021
• 9 April 2020
  

  Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids

  Axel Marchal, Pierre Waffo-Téguo, Marine Gammacurta, Andréi Prida, Denis Dubourdieu

  2020
• 30 September 2020
  

  Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone

  Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino

  2020
• 31 March 2021
  

  Wine aging: a question of closure?

  Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat

  2021
• 8 July 2020
  

  Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling

  Hervé Romat, Vincent Renouf

  2020