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• 4 November 2026
  

  What are we really measuring when we measure dissolved oxygen in wine?

  Ignacio Nevares, Maria del Alamo-Sanza

  2026
• 15 December 2025
  

  Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines

  Rubén del Barrio-Galán, Maria del Alamo-Sanza, Ana María Martínez-Gil, Miriam González-Lázaro, Ignacio Nevares

  2025
• 31 January 2020
  

  Vinification and aging: how much oxygen to add and when?

  Rémy Ghidossi, Fabrice Meunier

  2020
• 31 March 2022
  

  Quantification and identification of oxygen transfer phenomena through barrels

  Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

  2022