2019

Published: 10 July 2019

Understanding Esca: watch out for the grafting type!

Coralie Dewasme, Séverine Mary, Pascal Lecomte, Marc Birebent, Julien Dumercq, Jean-Philippe Roby

Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors

Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Jean-Laurent Spring

Viticulture in a changing climate: solutions exist

Cornelis van Leeuwen, Jean-Philippe Roby, Nathalie Ollat

Vineyard variability: can we assess it using smart technologies?

Roberta De Bei, Sigfredo Fuentes, Cassandra Collins

"Biocontrol" Products: Of relative efficiency in combating botrytis.

Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

Measuring the phenology to more effectively manage the vineyard

Agnès Destrac-Irvine, Gérard Barbeau, Laure de Resseguier, Thierry Dufourcq, Vincent Dumas, Iñaki Garcia de Cortazar-Atauri, Hernan Ojeda, Nicolas Saurin, Cornelis van Leeuwen, Éric Duchêne

Phenology: Follow the internal clock of the Vines

Cornelis van Leeuwen, Agnès Destrac-Irvine, Laure de Resseguier, Iñaki Garcia de Cortazar-Atauri, Éric Duchêne

Bio-modulating wine acidity: The role of non-Saccharomyces yeasts

Alice Vilela

Brettanomyces bruxellensis: the current state of play

Aline Lonvaud-Funel

Haloanisoles and new barrels: highlighting the role played by molds

Bertrand Léauté

New microbiological stabilization procedures: an alternative to reduce SO₂ levels in wine?

Maria Tiziana Lisanti , Claudia Nioi, Giuseppe Blaiotta, Luigi Moio

Wines made from resistant grape varieties already have their place in the market

Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud