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Found 11 items.
  • 25 June 2026
    Non-fermentable sweeteners improve Generation Z liking of red wine
    Christian Chervin, Olivier Geffroy
    2026
  • 26 November 2025
    Consumer preferences in wine: traditional vs fungus-resistant varieties in Switzerland
    Marie Blackford, Barbara Guggenbühl-Gasser, Jonas Inderbitzin, Martin Wiederkehr, Pascal Fuchsmann, Stefan Bieri, Kathleen Mackie-Haas
    2025
  • 17 October 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    2025
  • 6 June 2025
    Micro-oxygenation of wines produced using toasted vine-shoots (SEGs)
    Cristina Cebrián-Tarancón, Francisco Fernández-Roldán, M. Rosario Salinas, Gonzalo L. Alonso, Ana M. Martínez-Gil, María del Álamo-Sanza, Ignacio Nevares, Rosario Sánchez-Gómez
    2025
  • 23 May 2025
    The use of Torulaspora delbrueckii in carbonic maceration wines modulates their organoleptic properties and favours malolactic fermentation
    Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès
    2025
  • 11 August 2023
    Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine
    Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
    2023
  • 5 May 2021
    Modulating a wine profile via an innovative use of vine-shoots
    Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
    2021
  • 24 July 2020
    Recovery of olfactory capacity following a COVID-19 infection
    Sophie Tempere, Gilles Sicard, Gilles de Revel
    2020
  • 4 October 2019
    Wines made from resistant grape varieties already have their place in the market
    Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
    2019
  • 28 November 2023
    Wine tourism: a showcase for the agroecological development of vineyards? Part 2
    Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
    2023
  • 28 November 2023
    Wine tourism: a showcase for the agroecological development of vineyards? Part 1
    Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
    2023
1 - 11 of 11 items
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905