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• 4 November 2026
  

  What are we really measuring when we measure dissolved oxygen in wine?

  Ignacio Nevares, Maria del Alamo-Sanza

  2026
• 10 November 2023
  

  Copper ecotoxicity in French vineyard soils

  Jean-Yves Cornu

  2023
• 19 April 2024
  

  Chitosans and grapevine trunk diseases: surprising results from laboratory and vineyard studies

  Valérie Mayet, Pascal Lecomte, Bastien Nazaris, Lucile Badet, Charlotte Gouraud, Virginie Moine

  2024
• 8 July 2020
  

  Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling

  Hervé Romat, Vincent Renouf

  2020
• 12 December 2023
  

  Simultaneous assay of mousy off-flavor markers in wine

  Daiki Kiyomichi, Céline Franc, Pierre Moulis, Laurent Riquier, Patricia Ballestra, Stéphanie Marchand, Sophie Tempère, Gilles de Revel

  2023
• 25 July 2025
  

  The role of skin-contact time and heads fraction on Pisco terpene content

  Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta

  2025