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• 13 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation

  Thomas Crestey, Bruno Tisseyre

  2022
• 17 April 2020
  

  Does barrel size influence white wine aging quality?

  María Reyes González-Centeno, Cécile Thibon, Pierre-Louis Teissedre, Kleopatra Chira

  2020
• 26 February 2021
  

  Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages

  Rodrigo Loyola García, Gastón Gutiérrez-Gamboa, Marcela Medel-Marabolí, Irina Díaz-Gálvez

  2021
• 23 February 2024
  

  A new enzymatic solution for prevention of quercetin precipitation in red wines

  Shuyan Liu, Andrea Culetic, Luca Boschian, Daniele Pizzinato, Céline Sparrow, Simone Vincenzi

  2024
• 25 September 2024
  

  Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant"

  Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Olivier Geffroy, Yves Le Fur, Hervé Hannin, Alain Samson, Soline Caillé, Sylvain Nougarède, Valérie Olivier, Christian Chervin

  2024
• 6 December 2024
  

  Development of a methodology for the determination of glutathione and oxidized glutathione in wine lees and yeast derivatives

  Delphine Winstel, Axel Marchal, Claudia Nioi

  2024
• 10 June 2022
  

  A simple and effective method for the enzymatic analysis of fumaric acid in wine

  Daniel Fernández-Vázquez, Nicolas Rozès, Joan M. Canals, Albert Bordons, Cristina Reguant, Fernando Zamora

  2022
• 27 March 2020
  

  Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

  Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves

  2020
• 31 March 2021
  

  Wine aging: a question of closure?

  Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat

  2021
• 20 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic

  Thomas Crestey, Bruno Tisseyre

  2022
• 7 March 2025
  

  Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  2025
• 13 May 2020
  

  Grapevine Latent Bud Dormancy and Shoot Development

  Anne Pellegrino, Suzy Rogiers, Alain Deloire

  2020
• 8 September 2021
  

  Review of vine water deficit. What levers for the vineyard in the short and medium term?

  Alain Deloire, Anne Pellegrino

  2021
• 10 February 2021
  

  Ellagitannins quantification in oak wood and cognac eaux-de-vie

  Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2021
• 9 May 2025
  

  Application of Turbiscan Lab® to study the mechanism of red wine fining with a specific yeast protein extract

  Julie Mekoue Nguela, Yolanda Farinha Pereira, Nathalie Sieczkowski, Aude Vernhet

  2025
• 10 June 2020
  

  A few words on grapevine leaf water potential

  Alain Deloire, Anne Pellegrino, Suzy Rogiers

  2020
• 8 October 2019
  

  Bio-modulating wine acidity: The role of non-Saccharomyces yeasts

  Alice Vilela

  2019
• 9 February 2024
  

  Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology)

  Francis Macary, Nawel Aouadi

  2024
• 24 July 2020
  

  Recovery of olfactory capacity following a COVID-19 infection

  Sophie Tempere, Gilles Sicard, Gilles de Revel

  2020
• 14 February 2025
  

  Characterization of sugar accumulation dynamics in grapes and the factors influencing this process at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  2025
• 31 January 2020
  

  Vinification and aging: how much oxygen to add and when?

  Rémy Ghidossi, Fabrice Meunier

  2020
• 30 July 2024
  

  How to better estimate bunch number at field level?

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  2024
• 27 January 2021
  

  Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?

  Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi

  2021
• 22 April 2025
  

  Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

  Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

  2025
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023