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• 27 January 2026
  

  Coping with heatwaves: key points to implement mitigation strategies for berry survival

  Julia Gouot-Davoust, Celia Barril, Jason Smith, Bruno Holzapfel, Leigh Schmidtke, Joanna Gambetta

  2026
• 26 February 2021
  

  Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages

  Rodrigo Loyola García, Gastón Gutiérrez-Gamboa, Marcela Medel-Marabolí, Irina Díaz-Gálvez

  2021
• 5 January 2023
  

  Flow cytometry, a sustainable method for the identification and quantification of microorganisms in enology - Part 2/2 Practical and environmental benefits of flow cytometry applied to wine microbiology

  Cédric Longin, Rémi Laforgue, Marie-Laure Badet-Murat, Hervé Alexandre

  2023
• 29 March 2023
  

  Sanitisation of wine-ageing barrels using near Ultraviolet radiation

  Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

  2023
• 25 April 2023
  

  Dynamics of grapevine fanleaf virus (GFLV) infection in the vineyard and study of the response of different rootstocks

  Coralie Dewasme, Lauren Inchboard, Jean-Pascal Tandonnet, Jean-Philippe Roby

  2023
• 14 June 2023
  

  Regrafting and curettage of esca-affected vines: useful control techniques but difficult to implement

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2023
• 12 December 2023
  

  No, Brettanomyces bruxellensis is not responsible for all woes!

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  2023
• 25 April 2023
  

  Regional mapping of vine water status based on collaborative observations

  Léo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre

  2023
• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 2

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 5 March 2025
  

  Overcapping wax: an aesthetic or functional element

  María Ureña, Julie Chanut, Vincent Bottreau, Jean-Pierre Bellat, Régis D. Gougeon, Aurélie Lagorce, Thomas Karbowiak

  2025
• 6 January 2022
  

  Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines

  Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira

  2022
• 13 September 2024
  

  History of breeding programmes for fungus resistant grape varieties in Europe, France and the Occitanie region

  Caroline Paire, Marc-Antoine Dolet, Hervé Hannin, Alain Samsom, Valérie Olivier, Christian Chervin, Oliver Geffroy, Foued Cheriet

  2024
• 25 September 2024
  

  Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant"

  Marc-Antoine Dolet, Caroline Paire, Foued Cheriet, Olivier Geffroy, Yves Le Fur, Hervé Hannin, Alain Samson, Soline Caillé, Sylvain Nougarède, Valérie Olivier, Christian Chervin

  2024
• 20 December 2024
  

  Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

  Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  2024
• 24 February 2022
  

  Quality assessment of drone spraying in steeply sloping vineyards

  Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel

  2022
• 2 June 2021
  

  Impact of enological tannins on laccase activity

  Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

  2021
• 31 January 2025
  

  A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity

  Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

  2025
• 5 May 2021
  

  Modulating a wine profile via an innovative use of vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

  2021
• 13 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation

  Thomas Crestey, Bruno Tisseyre

  2022
• 31 March 2022
  

  Quantification and identification of oxygen transfer phenomena through barrels

  Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

  2022
• 27 January 2021
  

  Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?

  Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi

  2021
• 26 March 2024
  

  Varietal Distinctiveness of World’s Wine Regions: An Updated Empirical Picture

  Kym Anderson, Signe Nelgen, German Puga

  2024
• 11 May 2022
  

  Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry

  Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu

  2022
• 21 September 2023
  

  Bioprotection as an alternative to SO₂ in the pre-fermentation phase

  Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

  2023
• 30 September 2020
  

  Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone

  Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino

  2020