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• 21 October 2022
  

  Late frost protection – what to retain from the Champagne experience?

  Basile Pauthier, Sébastien Debuisson, Arnaud Descôtes

  2022
• 6 January 2021
  

  What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms?

  Manon Deluchat, Claire Lhomme, Claudine Degueurce, Virginie Serpaggi, Romain Lacroix, Manon Lebleux, Stéphanie Weidmann, Sandrine Rousseaux

  2021
• 31 August 2023
  

  Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance

  James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol

  2023
• 30 October 2025
  

  The spotted lanternfly: a threat to viticulture in Europe

  Jean-Pierre Rossi, Jean-Claude Streito

  2025
• 22 November 2024
  

  COPPEREPLACE. Copper applications in organic viticulture, are a real challenge today. Part 2. Technical and practical implementation

  Mario de la Fuente, António Graça, José Manso, Ivone Tomás, Natacha Fontes, Caroline Gouttesoulard, Bartosz Tylkowski, Magdalena Olkiewicz, Josep M. Montornes, Elena Sánchez, Emilio Gil, Ruth Pereira, Anabela Cachada, Cristiana Paiva, Beatriz Fernandes, Verónica Nogueira, Cátia Santos, Leonor Pereira, Luís Marcos, David Fernández Calviño

  2024
• 24 July 2020
  

  Recovery of olfactory capacity following a COVID-19 infection

  Sophie Tempere, Gilles Sicard, Gilles de Revel

  2020
• 2 October 2019
  

  Brettanomyces bruxellensis: the current state of play

  Aline Lonvaud-Funel

  2019
• 30 September 2024
  

  COPPEREPLACE 1. Copper applications in organic viticulture are a real challenge today.
  Part 1 - Scientific Activities

  Mario de la Fuente, António Graça, José Manso, Ivone Tomás, Natacha Fontes, Caroline Gouttesoulard, Bartosz Tylkowski, Magdalena Olkiewicz, Josep M. Montornes, Elena Sánchez, Emilio Gil, Ruth Pereira, Anabela Cachada, Cristiana Paiva, Beatriz Fernandes, Verónica Nogueira, Cátia Santos, Leonor Pereira, Luis Marcos, David Fernández Calviño

  2024
• 10 June 2020
  

  A few words on grapevine leaf water potential

  Alain Deloire, Anne Pellegrino, Suzy Rogiers

  2020
• 15 December 2021
  

  Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas

  Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin

  2021
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 25 April 2023
  

  What’s new with rootstocks?

  Elisa Marguerit, Louis Blois, Jean-Pascal Goutouly, Maria Lafargue, Loïc Lagalle, Marine Morel, Jean Pascal Tandonnet, Nathalie Ollat

  2023
• 17 February 2021
  

  Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change

  Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Xiao Zeyu, Anne Pellegrino

  2021
• 14 October 2020
  

  How does the foliar application of vineshoot extract onto grapevine affect white must composition?

  Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

  2020
• 16 June 2021
  

  Preventing ESCA in Vitis vinifera by proscribing vine training systems or mutilating pruning methods

  Pascal Lecomte, Barka Diarra, Mathilde Boisseau, Sandrine Weingartner, Patrice Rey

  2021
• 28 March 2025
  

  Nicotinic acid deficiency impacts wine fermentation efficiency in Saccharomyces cerevisiae

  James D. Duncan, Benoit Divol

  2025
• 9 December 2024
  

  Effect of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry Heger

  2024
• 8 September 2021
  

  Review of vine water deficit. What levers for the vineyard in the short and medium term?

  Alain Deloire, Anne Pellegrino

  2021
• 22 July 2020
  

  The origin of olfactory disorders related to COVID-19

  Sophie Tempere, Gilles Sicard, Gilles de Revel

  2020
• 12 July 2024
  

  Technological innovations in vineyard spraying: assessment of PWM technology and future prospects

  Maude Lewis, Sébastien Codis, Xavier Delpuech, Xavier Ribeyrolles, Olivier Naud, Adrien Vergès

  2024
• 9 October 2019
  

  Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors

  Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Jean-Laurent Spring

  2019
• 14 January 2025
  

  Winegrape similarities and concentrations: A description

  German Puga, Kym Anderson

  2025
• 6 May 2024
  

  Detailing ripening phenological stages: discrepancies, usefulness and proposal

  Pascal Marty

  2024
• 16 March 2022
  

  The synergism between SO₂ and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  2022
• 18 September 2020
  

  Leveraging the grapevine drought response to increase vineyard sustainability

  Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

  2020