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• 20 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic

  Thomas Crestey, Bruno Tisseyre

  2022
• 18 September 2020
  

  Leveraging the grapevine drought response to increase vineyard sustainability

  Silvina Dayer, Mark Gowdy, Cornelis van Leeuwen, Gregory A. Gambetta

  2020
• 22 September 2021
  

  The unique and extreme vineyards of Santorini Island (Cyclades)

  Efstratios Guillaume Xyrafis, Alain Deloire, Despoina Petoumenou, Ioannis Paraskevopoulos, Katerina Biniari

  2021
• 4 November 2022
  

  Evaluation of aerial drift during drone spraying of an artificial vineyard

  Xavier Delpuech, Guilhem Pouxviel, Eric Cotteux, Adrien Verges, Jean-Paul Douzals

  2022
• 20 January 2023
  

  Cell morphology observations for discriminating between Brettanomyces bruxellensis strains among genetic groups

  Sandrine Rousseaux, Manon Lebleux, Emmanuel Denimal, Stéphanie Weidmann

  2023
• 13 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation

  Thomas Crestey, Bruno Tisseyre

  2022
• 24 July 2020
  

  Recovery of olfactory capacity following a COVID-19 infection

  Sophie Tempere, Gilles Sicard, Gilles de Revel

  2020
• 25 April 2023
  

  CCAF: a framework to manage climate change adaptation for the wine sector

  António Graça, Mark Gishen

  2023
• 25 September 2023
  

  Mortality and vigour based indicators for an early diagnosis of vineyard decline

  Anne Merot, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin Dubrana, Jouanel Poulmarch, Xavier Burgun, Anne Pellegrino, Marc Fermaud

  2023
• 25 April 2023
  

  Uncertain changes to spring frost risks in vineyards in the 21st century

  Benjamin Bois, Catinca Gavrilescu, Sébastien Zito, Yves Richard, Thierry Castel

  2023
• 10 November 2023
  

  Copper ecotoxicity in French vineyard soils

  Jean-Yves Cornu

  2023
• 28 June 2023
  

  An innovative interactive mapping tool to present research results: example of a terroir study in the context of climate change

  Laurence David, Laure de Rességuier, Théo Petitjean, Cyril Tissot, Hervé Quénol, Renan Le Roux, Cornelis van Leeuwen

  2023
• 23 June 2022
  

  Principles of vineyard establishment and strategies to delay ripening under a warming climate

  Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda

  2022
• 9 February 2024
  

  Part 1. Evaluation of the overall performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios (Background and Methodology)

  Francis Macary, Nawel Aouadi

  2024
• 3 October 2019
  

  "Biocontrol" Products: Of relative efficiency in combating botrytis.

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2019
• 30 September 2020
  

  Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone

  Alain Deloire, Suzy Rogiers, Guillaume Antalick, Anne Pellegrino

  2020
• 6 May 2024
  

  Detailing ripening phenological stages: discrepancies, usefulness and proposal

  Pascal Marty

  2024
• 26 April 2023
  

  Sustaining wine identity through intra-varietal diversification

  Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain

  2023
• 16 March 2022
  

  The synergism between SO₂ and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines

  Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

  2022
• 24 October 2023
  

  Mechanisation of pre-flowering leaf removal under temperate climate conditions

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  2023
• 20 June 2023
  

  Nitrogen nutrition status of the vine: correlation between N-tester and SPAD chlorophyll indices

  Thibaut Verdenal, Vivian Zufferey, Jean-Sébastien Reynard, Jean-Laurent Spring

  2023
• 25 April 2023
  

  Dynamics of grapevine fanleaf virus (GFLV) infection in the vineyard and study of the response of different rootstocks

  Coralie Dewasme, Lauren Inchboard, Jean-Pascal Tandonnet, Jean-Philippe Roby

  2023
• 22 September 2022
  

  Late pruning of the vine

  Alain Deloire, Anne Pellegrino

  2022
• 19 April 2024
  

  Chitosans and grapevine trunk diseases: surprising results from laboratory and vineyard studies

  Valérie Mayet, Pascal Lecomte, Bastien Nazaris, Lucile Badet, Charlotte Gouraud, Virginie Moine

  2024
• 12 April 2023
  

  Healthy Rootstock Cuttings are Essential for the International Nursery Industry

  Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite

  2023