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• 25 April 2023
  

  Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness

  Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 12 July 2024
  

  Technological innovations in vineyard spraying: assessment of PWM technology and future prospects

  Maude Lewis, Sébastien Codis, Xavier Delpuech, Xavier Ribeyrolles, Olivier Naud, Adrien Vergès

  2024
• 20 July 2022
  

  The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part II: a project to form part of a successful digitization dynamic

  Thomas Crestey, Bruno Tisseyre

  2022
• 29 September 2021
  

  A review of the techniques for mitigating the effects of smoke taint in wine production

  Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson

  2021
• 4 October 2019
  

  Wines made from resistant grape varieties already have their place in the market

  Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud

  2019
• 9 April 2021
  

  Non-Saccharomyces as a tool for modulating wine quality and stimulating malolactic fermentation

  Aitor Balmaseda, Alba Martín-García, Miguel Ángel Leal, Nicolas Rozès, Albert Bordons, Cristina Reguant

  2021
• 8 September 2021
  

  Review of vine water deficit. What levers for the vineyard in the short and medium term?

  Alain Deloire, Anne Pellegrino

  2021
• 28 April 2026
  

  Effect of matter other than grapes on quercetin evolution and key wine parameters

  Shuyan Liu, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi

  2026
• 27 March 2020
  

  Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness

  Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves

  2020
• 31 March 2021
  

  Wine aging: a question of closure?

  Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat

  2021
• 9 October 2019
  

  Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors

  Thibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Jean-Laurent Spring

  2019
• 17 March 2021
  

  Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action

  João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz

  2021
• 8 October 2019
  

  Bio-modulating wine acidity: The role of non-Saccharomyces yeasts

  Alice Vilela

  2019
• 22 April 2025
  

  Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

  Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

  2025
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 3 October 2019
  

  "Biocontrol" Products: Of relative efficiency in combating botrytis.

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2019
• 9 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part I)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 30 January 2024
  

  The bottleneck/cork interface: a key parameter in bottle-aging of wine

  Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

  2024
• 13 May 2020
  

  Grapevine Latent Bud Dormancy and Shoot Development

  Anne Pellegrino, Suzy Rogiers, Alain Deloire

  2020
• 16 January 2025
  

  Winegrape similarities and concentrations: implications

  German Puga, Kym Anderson

  2025
• 5 May 2021
  

  Modulating a wine profile via an innovative use of vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

  2021
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 7 March 2025
  

  Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  2025
• 31 October 2024
  

  Drought tolerance in grapevine involves multiple interacting physiological mechanisms

  Gregory A. Gambetta, Chloé E. L. Delmas, Elisa Marguerit, Nathalie Ollat, Clément Saint Cast, Cornelis van Leeuwen, Sylvain Delzon

  2024
• 25 July 2025
  

  The role of skin-contact time and heads fraction on Pisco terpene content

  Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta

  2025