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• 23 August 2022
  

  Drosophila suzukii, a species to monitor

  Lionel Delbac, Raphaël Rouzes

  2022
• 24 July 2020
  

  Recovery of olfactory capacity following a COVID-19 infection

  Sophie Tempere, Gilles Sicard, Gilles de Revel

  2020
• 22 April 2025
  

  Composting vine leaves to reduce the primary inoculum of Plasmopara viticola in the vineyard?

  Eva Courchinoux, Pierre-Adrien Roux, Marie Rodriguez, Isabelle Demeaux, Séverine Dupin, Laurent Deliere, Marc Raynal, Charlotte Poeydebat

  2025
• 25 August 2023
  

  Temperature variation linked to trellis height: an opportunity for adaptation to climate change?

  Laure de Rességuier, Philippe Pieri, Théo Petitjean, Séverine Mary, Cornelis van Leeuwen

  2023
• 3 October 2019
  

  "Biocontrol" Products: Of relative efficiency in combating botrytis.

  Coralie Dewasme, Séverine Mary, Jean-Philippe Roby

  2019
• 9 February 2023
  

  How terroir shapes aromatic typicity in grapes and wines (Part I)

  Cornelis van Leeuwen, Jean-Christophe Barbe, Olivier Geffroy, Mark Gowdy, Georgia Lytra, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

  2023
• 30 January 2024
  

  The bottleneck/cork interface: a key parameter in bottle-aging of wine

  Julie Chanut, Aurélie Lagorce, Régis D. Gougeon, Jean-Pierre Bellat, Thomas Karbowiak

  2024
• 13 May 2020
  

  Grapevine Latent Bud Dormancy and Shoot Development

  Anne Pellegrino, Suzy Rogiers, Alain Deloire

  2020
• 16 January 2025
  

  Winegrape similarities and concentrations: implications

  German Puga, Kym Anderson

  2025
• 5 May 2021
  

  Modulating a wine profile via an innovative use of vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas

  2021
• 4 December 2025
  

  Ethanol, a simple and inexpensive biological product, triggers multiple responses in grapevines

  Christian Chervin, Jean-Christophe Payan

  2025
• 7 March 2025
  

  Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  2025
• 31 October 2024
  

  Drought tolerance in grapevine involves multiple interacting physiological mechanisms

  Gregory A. Gambetta, Chloé E. L. Delmas, Elisa Marguerit, Nathalie Ollat, Clément Saint Cast, Cornelis van Leeuwen, Sylvain Delzon

  2024
• 25 July 2025
  

  The role of skin-contact time and heads fraction on Pisco terpene content

  Aybe M. Domenech, Joanna M. Gambetta, Luz M. Molina, Beatriz A. Hatta

  2025
• 28 November 2023
  

  Wine tourism: a showcase for the agroecological development of vineyards? Part 1

  Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei

  2023
• 20 January 2025
  

  Part 2: How long to form the desiccation cones of the chicot and when should be removed the chicot?

  Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

  2025
• 15 July 2020
  

  How can the water regime and nitrogen status of the vine influence aging aromas in red wines?

  Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand

  2020
• 17 February 2025
  

  Impact of training system, soil management, and soil water holding capacity on vine water status in the Cognac production area under climate change

  Sébastien Zito, Benjamin Bois, Xavier Poitou, Cornelis van Leeuwen

  2025
• 7 July 2023
  

  Yeast derivatives: a promising alternative for white wine oxidation prevention

  Claudia Nioi, Maria Tiziana Lisanti, Fabrice Meunier, Arnaud Massot, Virginie Moine

  2023
• 10 February 2021
  

  Ellagitannins quantification in oak wood and cognac eaux-de-vie

  Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira

  2021
• 10 November 2023
  

  Copper ecotoxicity in French vineyard soils

  Jean-Yves Cornu

  2023
• 28 January 2022
  

  The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture

  Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard

  2022
• 25 April 2023
  

  CCAF: a framework to manage climate change adaptation for the wine sector

  António Graça, Mark Gishen

  2023
• 26 March 2024
  

  Varietal Distinctiveness of World’s Wine Regions: An Updated Empirical Picture

  Kym Anderson, Signe Nelgen, German Puga

  2024
• 17 February 2025
  

  The intravarietal diversity of sugar concentration in Merlot depends more on late evaporation than sugar loading

  Victoria Lesbats-Sichel, Patrice This, Thierry Lacombe, Loïc Le Cunff, Charles Romieu

  2025