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Found 172 items.
  • 26 April 2023
    Sustaining wine identity through intra-varietal diversification
    Etienne Neethling, Eric Duchêne, Cornelis van Leeuwen, Elisa Marguerit, Etienne Goulet, Virginie Grondain
    2023
  • 31 August 2023
    Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance
    James D. Duncan, Anne Ortiz-Julien, Mathabatha E. Setati, Benoit Divol
    2023
  • 6 January 2022
    Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines
    Mariona Gil, Cristina Ubeda, V. Felipe Laurie, Álvaro Peña-Neira
    2022
  • 15 December 2021
    Effect of pruning and mechanical fruit thinning on crop load and berry and wine composition of Tempranillo in Texas
    Pierre Helwi, Justin Scheiner, Andreea Botezatu, Aaron Essary, Daniel Hillin
    2021
  • 23 June 2022
    Principles of vineyard establishment and strategies to delay ripening under a warming climate
    Trinidad Morales-Henríquez, Gastón Gutiérrez-Gamboa, Wei Zheng, Fernando Martínez de Toda
    2022
  • 24 May 2023
    Selected Ion Flow Tube Mass Spectrometry (SIFT-MS): a promising technology for the high throughput phenotyping of grape berry volatile fingerprints
    Thomas Baerenzung dit Baron, Marie Denat, Olivier Yobrégat, Valérie Simon, Alban Jacques, Olivier Geffroy
    2023
  • 11 May 2022
    Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry
    Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara Windholtz, Patrick Lucas, Isabelle Masneuf-Pomarede, Julie Maupeu
    2022
  • 14 October 2020
    How does the foliar application of vineshoot extract onto grapevine affect white must composition?
    Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán
    2020
  • 28 November 2023
    Wine tourism: a showcase for the agroecological development of vineyards? Part 1
    Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
    2023
  • 7 March 2025
    Does Saccharomyces cerevisiae play a supporting role in mousy off-flavours production?
    Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
    2025
  • 16 March 2022
    The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    2022
  • 7 September 2020
    Key facts about rotundone and practical ways to pepper your wine with this fascinating aroma compound
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    2020
  • 12 March 2025
    Bioprotection using a selected strain of Metschnikowia pulcherrima as an alternative to SO2 for preventing the browning of white grape must
    Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora
    2025
  • 2 June 2021
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Jordi Gombau, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    2021
  • 19 January 2022
    Origin of fresh mushroom off-flavor in wine
    Eric Meistermann, Stéphanie Villaumé
    2022
  • 28 November 2023
    Wine tourism: a showcase for the agroecological development of vineyards? Part 2
    Nashidil Rouiaï, Ronan Symoneaux, Jean-Claude Taddei
    2023
  • 21 October 2022
    Late frost protection – what to retain from the Champagne experience?
    Basile Pauthier, Sébastien Debuisson, Arnaud Descôtes
    2022
  • 19 September 2025
    Sound nitrogen management in viticulture: from observation to must analysis
    Thibaut Verdenal, Ágnes Dienes-Nagy, Sandrine Belcher, Jean-Sébastien Reynard, Vivian Zufferey
    2025
  • 6 May 2024
    Detailing ripening phenological stages: discrepancies, usefulness and proposal
    Pascal Marty
    2024
  • 12 April 2023
    Healthy Rootstock Cuttings are Essential for the International Nursery Industry
    Richard Smart, David Gramaje, Francois Halleen, Tom Nemcik, Helen Waite
    2023
  • 27 March 2020
    Water as a critical issue for viticulture in southern Europe: sustainability vs competiveness
    Joaquim Miguel Costa, Margarida Vaz, José Mariano Escalona, Ricardo Egipto, Carlos Manuel Lopes, Hipolito Medrano, Maria Manuela Chaves
    2020
  • 27 January 2021
    Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking?
    Claudia Nioi, Maria Tiziana Lisanti, Rémy Ghidossi
    2021
  • 17 March 2021
    Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action
    João A. Santos, Chenyao Yang, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Marco Bindi, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Niccolò Bartoloni, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer, Hans R. Schultz
    2021
  • 12 December 2023
    No, Brettanomyces bruxellensis is not responsible for all woes!
    Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
    2023
  • 15 July 2020
    How can the water regime and nitrogen status of the vine influence aging aromas in red wines?
    Nicolas Le Menn, Cornelis van Leeuwen, Laurent Riquier, Gilles de Revel, Stéphanie Marchand
    2020
76 - 100 of 172 items << < 1 2 3 4 5 6 7 > >> 
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This journal is published by the International Viticulture and Enology Society - IVES; ives-openscience.eu. ISSN 2680-4905